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Starters
All starters are served with salads. -
Tandoori Cuisine
Cooked in a clay oven. -
House Specialities
All dishes are prepared with wine, spirit and special homemade spices and herbs. -
Chefs Specialities
All chicken and lamb dishes are prepared with tikka. -
Gulshan Delights
Try one of these dishes for a truly original experience. -
Fish Dishes
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Bhuna Dishes
All the dishes are spicy and dryish, medium hot and well cooked. -
Medium Curry Dishes
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Madras & Vindaloo Dishes
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Balti Dishes
These dishes are prepared with fresh green peppers, onion, tomatoes and freshly ground spices and herbs to produce a smooth, rich, spicy sauce. Served with Naan bread. -
Parsee Dishes
Dansak are fairly hot and sweet and sour, cooked with lentils. Pathia are fairly hot and sweet and sour, cooked with fine coconut. -
Kurma Dishes
All the dishes are very mild cooked with rich almond sauce, fresh cream and fine coconut. -
Biriani Dishes
All the dishes are cooked with pilau rice in authentic style served with vegetable curry. -
Vegetarian Dishes
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Vegan Specialities
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Vegetable Side Dishes
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Rice Dishes
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Nan Bread
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Sauces
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Accompaniments
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Set Meals
